Ingredients
Sprouted finger millet (ragi), cardamom (very small amount, if included).
Allergen Information
Facility advisory: Made in a facility that processes wheat and nuts.
Preparation Method (Porridge)
- Whisk 10 g powder into 200 ml water until no lumps remain.
- Cook on low flame and stir continuously for 5 minutes (or until it thickens).
- Serve lukewarm.
Note: For babies, avoid adding salt/sugar.
Age Guidance (6+ months)
Suitable for: 6+ months.
Gentle disclaimer: Always consult your pediatrician before introducing new foods.
Yield (200 g pack)
Pack size: 200 g.
Makes approx.: ~20 servings (based on 10 g per serving).
Storage & Shelf Life
Shelf Life: 9 months from packing.
Storage: Store in a cool, dry place. After opening, transfer to an airtight container or reseal tightly.
FAQ
Q: Can I make it thinner for younger babies? Yes. Use more water for a thinner porridge and whisk well to avoid lumps.
Q: Can I prepare with milk? Yes, age-appropriate milk can be used instead of water.
Q: How do I adjust thickness? Less water for thicker porridge, more water for thinner porridge.
