Nendhram Ragi Mix

Ingredients

Raw Nendhram banana (unripe, peeled, dried, powdered), sprouted ragi (finger millet), cardamom (very small amount).

Allergen Information

Facility advisory: Made in a facility that processes wheat and nuts.

Preparation Method (Porridge)

1. Whisk 10 g mix into 200 ml water until no lumps remain.
2. Cook on low flame and stir continuously for 5 minutes (or until it thickens).
3. Serve lukewarm.

Note: For babies, avoid adding salt/sugar.

Age Guidance (6+ months)

Suitable for: 6+ months.

Gentle disclaimer: Always consult your pediatrician before introducing new foods.

Yield (200 g pack)

Pack size: 200 g.

Makes approx.: ~20 servings (based on 10 g per serving).

Storage & Shelf Life

Shelf Life: 9 months from packing.

Storage: Store in a cool, dry place. After opening, transfer to an airtight container or reseal tightly.

FAQ

Q: Can I make it thinner for younger babies? Yes. Use more water for a thinner porridge and whisk well to avoid lumps.

Q: Can I prepare with milk? Yes, age-appropriate milk can be used instead of water.

Q: How do I adjust thickness? Less water for thicker porridge, more water for thinner porridge.